Note: This is a sample menu that is subject to change.
Our menu rotates seasonally, and dishes are always shifting as we get new ingredients to work with.
This Menu is available Wed-Sat 11am-3pm / Sun 11am-2:30pm for dine-in and take-out. Our sandwiches are thoughtfully crafted, so we don't offer modifications. During Lunch we are an order at the counter kinda' spot. No reservations required.
Sandwiches
ALL SANDWICHES ARE SERVED ON OUR HOUSEMADE FOCACCIA
NO MODIFICATIONS - THANK YOU FOR UNDERSTANDING!
LITTLE JERRY 19
chicken cutlet, spicy vodka sauce mozzarella, basil pesto, parmesan reggiano
MAESTRO 19
prosciutto, coppa, finocchiona, ham, provolone, neapolitan relish, oregano vinaigrette LIKE IT SPICY?!? - order it as the LENNY BERNSTEIN
BOSCO 16
mortadella, stracciatella, pistachio pesto, arugula
BOB SACAMANO 16
fennel rubbed turkey, orange calabrian monstarda , brie, arugula
ROCHELLE, ROCHELLE 21
copper ranch grilled steak, crispy onions, caramelized onions, smoked gouda cheese wiz
ART VANDALAY 16
mary’s organic chicken salad, tarragon, apples, apple butter, frisée
PAPI 16 - Vegetarian
crispy zucchini, almond romesco, lemon ricotta, artichoke & lemon tapenade
MIMBO 16 - Vegetarian
grilled veggies, roasted red peppers, semi-dried tomato spread, whipped chèvre, mint, basil MAKE IT VEGAN! order it as the VIMBO
Salads
ANTIPASTO SALAD 14
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
CEASAR SALAD 12
baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
ADD CHICKEN CUTLET +5
ADD TRI-TIP STEAK +7
Pasta
KALE PESTO 19
spaghetti, blue sky farms kale, pistachio, lemon
Grandma Slices
6" x 5" pizza slice on our housemade focaccia
DAILY PIZZA SLICE 7
ask us about today’s selection. limited availability
Sides
TORRES PREMIUM POTATO CHIPS 4
extra virgin olive oil, black truffle, mediterranean herb or iberian ham
Sweets
TIRAMISU 8
espresso, dark rum, lady fingers, chocolate, mascarpone, hint of orange
For the Table
ALBACORE TUNA TARTARE TOAST* 20
granny smith apple, olive tapenade, chive, bottarga
OYSTERS* 27
six on the half shell, mignonette
SNOW CRAB 46
citrus, drawn butter, f&l herbs, fermented garlic, served with focaccia
CHICKEN LIVER TERRINE 24
foie gras, house pickles, mustard, focaccia
ARIZONA CITRUS SALAD 17
salted cucumber & fennel, mint, harissa lebneh
ANTIPASTO SALAD 16
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vin
ROASTED CABBAGE 17
stuffed with italian breadcrumbs, pine nuts, gorgonzola dolce béchamel
GRILLED BROCCOLINI 16
green goddess tahini, almond agrodolce
BURRATA 21
peppered strawberries, red wine balsamic vinaigrette, mint, watercress, focaccia
FRIED BOLOGNA OPEN-FACED SANDWICH ITALIANO 16
grilled mortadella, oven-dried tomato & basil pestos, on housemade focaccia
ROBB'S CLAMS 26
fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread
Pasta
KALE PESTO ALLA SPAGHETTI 24
blue sky farms kale, pistachio, lemon
SPICY CRAB 34
broken mafaldine, snow crab, lots of chilis, roasted peppers, pecorino, basil
PASTA ALLA ZOZZONA 28
trottole, merguez sausage, rapini, tomato pecorino sauce, black pepper
BACON SOURDOUGH BOLOGNESE 26
rigatoni, red chili pepper, parmigiano reggiano
Plates
GRILLED CHICKEN PICCATA 34
mary’s organic chicken, buckwheat polenta, lemon caper sauce
NEW ZEALAND BUTTERFISH 38
roasted with olives & basil, serve with a pear, arugula & fennel salad, saba vinegar
DUROC BONE-IN PORK CHOP 42
creamed italian greens, hazelnut
VEAL PARMESAN 68 - limited availability
spaghetti, marinara, mozzarella, basil
COPPER STATE PRIME NEW YORK STRIP* 64
chef’s lawry’s-ish seasoned salt, caponata, fries
Something Sweet
CREME CARAMEL
vanilla custard, housemade caramel
TIRAMISU
espresso, dark rum, lady fingers, chocolate, mascarpone, hint of orange
Cocktails
MISS LOU’S MAI TAI
*pistachio / orange liqueur / lime / smith & cross rum / el dorado 3 yr rum
VERDE DE LA VIDA
g4 blanco tequila / herbal liqueur / green apple / cucumber / jalapeño / mint / pineapple / lime
MIDNIGHT IN PARIS
choice of cognac or gin / cranberry / orange liqueur / lemon / sparkling rose
BARBENHEIMER
four roses bourbon / strega / guava / mango / lemon / orange / clarified*
PINK PONY CLUB
coconut fat-washed veras mezcal / aperol / montenegro / raspberry / ginger / lime
BLANC & BARREL
bourbon / rye / green apple / blanc vermouth / spiced pear / rhubarb amaro / winter spices
GAS PEDAL
cognac / espresso / amaretto / tart cherry / chocolate covered cherry
BEAM ME UP
fords gin / cynar / blanc vermouth / rosemary / orange
THREE PIECE SUIT
sheringham gin / yuzu / lemon liqueur / blanc vermouth + yuzu pearls
$2 from every drink sold will be donated to Arizona Humane Society
HONEY & THYME
$2 from every drink sold will be donated to Arizona Humane Society
veras mezcal / reposado tequila / honey / thyme / bruto / lemon / lime
NON - ALCOHOLIC
LET’S GO TO THE MALL
rooibos tea / citrus / sparkling water / orange slice
SEASONAL LEMONADE
fresh strawberries / big marble proper lemon soda
GINGER HIBISCUS SPRITZ
ginger beer / hibiscus / citrus
AMARO FALSO
non-alcoholic sparkling amaro cocktail, (bottle) 0%
Beer & Cider
GREENWOOD LIGHT LAGER
american light lager, 4.2%
WREN HOUSE SPELLBINDER
hazy ipa, 7%
CATALYST BREWING VESUVIO
italian pilsner, 5.1%
BREWDOG HAZY AF N/A
non-alcoholic IPA, (can) less than .5%
AVAL ROSE CIDER
traditional french apple cider, (can) 6%
MONTENEGRO
amaro, 23%
Sparkling
PROSECCO Ruge, 'Primario', Prosecco, Italy
13 | 48
BRUT ROSE Raventos I Blanc, Conca del Riu Anoia, Spain ‘19
16 | 60
GRÜNER VELTLINER Szigeti Brut N/V, Burgenland, Austria NV
72btl
UVA TOSCA / LAMBRUSCO G Podere Sottiolnoce 'Cattebrega' Emilia-Romagna, IT '21
92btl
SYRAH Prior Lucas 'Falala', Bairrada, Portugal '19
88btl
PINOT NOIR / CHARDONNAY Contratto Millesimato Pas Dosé, Italy '19
108btl
BRUT Laurent-Perrier La Cuvee, Champagne, France NV (375 mL)
98btl
IMPERIAL BRUT Moet & Chandon, Champagne, France NV (375 mL)
80btl
BRUT Moet & Chandon, Napa Valley, Ca
80btl
BRUT Gonet-Medeville Premier Cru, Champagne, France NV
110 btl
BRUT VINTAGE Veuve Clicquot, Champagne, France ‘15
372 btl
White
VIINHO VERDE Neipoort 'Dócil', Minho, Portugal ‘22
13 | 48
SAUVIGNON BLANC Domaine Laporte 'Le Bouquet', Loire, France ‘22
14 | 52
CHENIN BLANC / GRENACHE BLANC / VIOGNIER 'Wolftrap', South Africa ‘21
13| 48
VIOGNIER Illahe Vineyards, Willamette Valley, Oregon ‘22
16| 60
MOSCATO La Spinetta 'Bricco Quaglia' Moscato d'Asti, Castagnole Lanze, Italy '22
64btl
CORTESE Tenuta San Lorenzo, Gavi, Piedmont, Italy '22
52btl
PICPOUL Domitia, Languedoc, France ‘22
48btl
ALBARINO Torres Winery 'Pazo das Bruxas', Rias Baixas, Spain ‘22
84btl
GRILLO Barraco 'Biancammare', Terre Siciliane IGT, Sicily, Italy ‘21
76btl
SAUVIGNON GRIS Jolie-Laide, San Benito, CA '21
92btl
PINOT BLANC Harper Voit 'Surlie', Willamette Valley, Oregon ‘22
72btl
TREBBIANO / GRECHETTO Castello di Titignano 'Orvieto Classico Superiore', Umbria, Italy ‘22
60btl
FURMINT Fekete Bela, Somló, Hungary '18
80btl
ASSYRTIKO / ATHIRI / AIDANI Artemis Karamolegos 'Santorini', Santorini, Greece ‘16
92btl
CHARDONNAY Domaine Raoul Gautherin & Fils, Chablis, France '22
104btl
CHARDONNAY Domaine Rijckaert 'Arbois en Pardis Vielles Vignes' Jura, FR '20
106btl
CHARDONNAY Moreau-Nadet, Chablis, France ‘22
140btl
VIOGNIER Brotte 'Versant Dore' Condrieu, Rhone Valley, FR '21
164btl
Skin Contact
PINOT NOIR ROSE Elk Cove, Willamette Valley, Oregon
14 | 52
MUSCAT A PETITES GRAINS Desi, Rousillion, France ‘23
72btl (liter)
TREBBIANO BIANCO Cantina Indigeno, Abruzzo, Italy ‘21
72btl
PINOT GRIS / ORANGE MUSCAT Stolpman 'Love You Bunches', Santa Barbara, CA '22
68btl
MOURVEDRE / GRENACHE Bastide de la Ciselette - Bandol Rose, Provence, FR ‘21
88btl
VERMENTINO / ANSONICA + Chalmers Family ' Mother Block', Victoria Australia '22
60btl
TIBOUREN / GRENACHE Clos Cibonne 'Tradition', Provence, FR '21
119btl
MOURVÈDRE / SYRAH / GRENACHE / CINSAULT Belong Wine 'Sunshower', El Dorado, CA '21
80btl
Red
PINOT NOIR Montinore Estate "Red Cap", Willamette Valley, OR '21
14 | 52
SYRAH / GRENACHE / MOURVEDRE / SANGIOVESE Stolpman “La Cuadrilla”, CA '22
14 | 52
BARBERA Mauro Molino “Barbera d’Alba”, Piedmont, Italy ‘22
14 | 52
CABERNET SAUVIGNON Diamond Dust 'Trig Point’, Sonoma County, CA '21
20 | 76
BAGA Niepoort 'Drink Me Nat Cool', Bairrada, Portugal '21 (liter)
62btl
PETIT ROUGE+ Grosjean 'Torette', Valle de Aosta, IT '20
78btl
PINOT NOIR Aniello ‘Alto Valle de Rio Negro’, Patagonia, Argentina ‘20
56btl
PINOT NOIR Montsecano, Casablanca Valley, Chile ‘18
96btl
PINOT NOIR Suzor 'The Tower', Willamette Valley, Oregon ‘21
110btl
NEBBIOLO G.D. Vajra, Langhe, Italy '22
72btl
NEBBIOLO Azienda Agricola 'Ronchi', Barbaresco DOCG, Italy '19
112btl
NEBBIOLO Poderi Colla, Barbaresco Roncaglie, Italy '18
192btl
CAB FRANC / PINOT NOIR - CARBONIC Joseph-Jibril, Sonoma, California ‘23
72btl
NERELLO MASCALESE Frank Cornelissen Munjebel CS, Sicily '18
215btl
GAMAY Paul Durdilly et Fils 'Les Grandes Coasses', Beaujolais, France
58btl
GAMAY Ochota Barrels 'The Price of Silence', Adelaide Hills, Australia ‘23
160btl
GRENACHE / CARIGNAN / SYRAH - CARBONIC Domaine Balansa, Rousillion, France ‘20
92btl
GRENACHE Ochota Barrels 'Out of My Head', Adelaide Hills, Australia ‘23
160btl
NEGROAMARO Perrini, Puglia, Italy ‘20
51btl
LAGREIN Nusserhof, Südtirol Lagrein Riserva, Alto Adige, Italy ‘18
121btl
TEMPRANILLO+ R. Lopez Heredia Viña Tondonia Reserva, Rioja, Spain '11
172btl
GRENACHE / SYRAH / CARIGNAN Domaine Santa Duc, Côtes du Rhône, France '21
76btl
NERO D'AVOLA / SYRAH Alessandro Viola 'Note di Rosso' Terre Siciliane, IT '21
89btl
GARNACHA / GODELLO / PALOMINO La Perdida 'Meu', Galicia, Spain ‘20
135btl
FRAPPATO / NERO D'AVOLA Occhipinti, SP68, Terre Siciliane, IT '22
92btl
MERLOT Skouras 'Merlot Portes', Peloponnese, Greece ‘21
68btl
MERLOT / CAB SAV / CAB FRANC Cru Monplaisir, Bordeaux Supérieur, France ‘21
72btl
SYRAH / VIOGNIER Xavier Gèrard, Côte-Rôtie, Rhone Valley, France ‘19
234btl
CANNONAU Casa Gungui 'Berteru' Sardegna, IT '21
156btl
MALBEC The Austin Winery 'Calaveritas', Austin, Texas ‘21
80btl
MERLOT / CAB SAUV / CAB FRANC Chateau Falfas, Bordeaux, France ‘17
120btl
CABERNET FRANC Jackalope Wine Cellars, Applegate Valley, Oregon ‘18
80btl
CABERNET FRANC Joseph - Jibril, North Coast, Sonoma, California ‘22
104btl
CABERNET FRANC Russiz Superiore, Collio, Italy ‘21
108btl
TERROLDEGO Foradori 'Dolomiti', Alto Adige, Italy ‘17
210btl
SANGIOVESE La Spinetta 'II Nero di Casanova', Tuscany, Italy ‘19
64btl
SANGIOVESE La Serena, Brunello di Montalcino, Italy '17
180btl
CABERNET SAUVIGNON Poggio al Tufo, Tuscany, Italy ‘20
64btl
CABERNET SAUVIGNON Gramercy Cellar, Columbia Valley, WA '18
152btl
CABERNET SAUVIGNON Staglin Family Estate, Rutherford, Napa, CA '19
822btl
5 - 7 pm daily
available at the bar & lounge
Cocktails
FRENCH 75 10
gin, lemon, sparkling wine
MARGARITA 10
choice of blanco tequila or mezcal, lime, agave
OLD FASHIONED 10
choice of bourbon or rye, bitters, Demerara
Wine
$8 gls
/
$25 btl
Rotating selection of daily Red, White and Sparkling
$8 gls
/
$25 btl
Beer
GREENWOOD LIGHT LAGER 5
american light lager, 4.2%
3 courses
$45 per person
First
oregano vinaigrette
ANTIPASTO SALAD
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis,
oregano vinaigrette
GRILLED BROCCOLINI
green goddess tahini, almond agrodolce
ROASTED CABBAGE
stuffed with italian breadcrumbs, pine nuts, gorgonzola dolce béchamel
Second
KALE PESTO ALLA SPAGHETTI
blue sky farms kale, pistachio, lemon
PASTA ALLA ZOZZONA
trottole, merguez sausage, rapini, tomato pecorino sauce, black pepper
lemon caper sauce
GRILLED CHICKEN PICATTA
organic chicken, buckwheat polenta,
lemon caper sauce
Dessert
TIRAMISU
espresso, dark rum, lady fingers,chocolate, mascarpone, hint of orange
CREME CARAMEL
vanilla custard, housemade caramel
$25
ADD A BOTTLE OF WINE FOR
rotating selection of bubbles, white & red
$25
Have allergies or intolerances? Please make a note when booking, or let your server know.