Dinner
please note: Our lunch menu sandwiches & pizza are not available during dinner service
(don’t panic, we have plenty of other great dishes).
For the Table
ALBACORE TUNA TARTARE TOAST* 20
granny smith apple, olive tapenade, chive, bottarga
OYSTERS* 27
six on the half shell, mignonette
CAST IRON BAKED FOCACCIA 12 - limited availability
herbs de provence, whipped salted butter
SEASONAL BURRATA 22
butternut squash, calvados apple jam, maple vinegar, nutmeg, focaccia
CRISPY SICILIAN CAULIFLOWER 16
raisin caper vinaigrette, toasted pine nuts, mint gremolata
ANTIPASTO SALAD 16
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
ROASTED BEET SALAD 16
arugula, herb spiced walnuts, dried tart cherries, ricotta salata, french vinaigrette
ROASTED DELICATA SQUASH 16
spicy caponata, goat cheese, pistachios, fermented garlic honey
ROBB'S CLAMS 26
fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread
Pasta
SAUSAGE & RAPINI CAVATELLI 27
house-made cavatelli, luganega sausage, anchovy, parmigiano reggiano, pangrattato bread crumbs
CHANTERELLE & CHESTNUT RISOTTO 26
local chanterelles, roasted chestnut cream, nutmeg espuma
TRUFFLE CACIO E PEPE 30
mafaldine, truffled egg crouton
ROASTED CAMPARI POMODORO 24
ziti, melted mozzarella, basil, calabrian chili oil
BACON SOURDOUGH BOLOGNESE 26
rigatoni, red chili pepper, parmigiano reggiano
Plates
REAL MAINE DIVER SCALLOPS* 46
sunchoke purée, brûléed grapefruit, black truffle vinaigrette, tarragon oil
BRICK CHICKEN MARSALA 32
mary’s organic chicken, pomme purée, charred leeks, mushroom marsala sauce
PORCHETTA STYLE RABBIT 55
saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
STICKY LAMB RIBS 38
aleppo, sesame seed & coriander crust, polenta, calabrian agrodolce
VEAL PARMESAN 68 - limited availability
spaghetti, marinara, mozzarella, basil
14oz COPPER STATE PRIME NEW YORK STRIP* 75
chef’s lawry’s-ish seasoned salt, caponata, fries
Something Sweet
PUMPKIN SPICED TIRAMISU
espresso, amaretto, lady fingers, chocolate, mascarpone
CRÉME CARAMEL
vanilla custard, housemade caramel
Cocktails
GIN BLOSSOM N°5
lime leaf infused gin / blueberry / *almond / bergamot / lemon
VERDE DE LA VIDA
g4 blanco tequila / herbal liqueur / green apple / cucumber / jalapeño / mint / pineapple / lime
CAT IN THE DARK
fords gin / vanilla / spiced pear / aquavit / falernum / lemon
THE PARTING GIFT
rye / cognac / brown butter / averna / aperol / persimmon / apple cider / lemon / *clarified
PINK PONY CLUB
coconut fat-washed veras mezcal / aperol / montenegro / raspberry / ginger / lime
THE HIGH WEST SIDE
high west petite syrah cask whiskey / rhubarb / vanilla / sweet vermouth / lucano amaro
GAS PEDAL
cognac / espresso / amaretto / tart cherry / chocolate covered cherry
BEAM ME UP
fords gin / cynar / blanc vermouth / rosemary / orange
DADDY ISSUES
hendricks gin / dried figs / dry vermouth / falernum
MAIDEN VOYAGE
madre mezcal / passionfruit / campari / orange oleo / pineapple / lime
MULLED WINE
red wine / bourbon / cinnamon / clove / orange / *served warm
Non - Alcoholic
LET’S GO TO THE MALL
rooibos tea / citrus / sparkling water / orange slice
SEASONAL LEMONADE
cinnamon apple cider
VELVET FOG
earl grey tea / blueberry / local honey / orange / lime / mint
AMARO FALSO
non-alcoholic sparkling amaro cocktail, (bottle) 0%
Beer & Cider
GREENWOOD LIGHT LAGER
american light lager, 4.2%
WREN HOUSE SPELLBINDER
hazy ipa, 7%
GOLDWATER DESERT ROSE ALE
fruited ale, 5.3%
BREWDOG HAZY AF N/A
non-alcoholic IPA, (can) less than .5%
AVAL GOLD CIDER
traditional french apple cider, (can) 6%
MONTENEGRO
amaro, 23%
Sparkling
PROSECCO Naonis Prosecco Brut NV, Fruili, Italy 13 | 48
BRUT ROSE Jean Philippe, Crémant de Limoux, Languedoc, France ‘22 14 | 52
GRÜNER VELTLINER Szigeti Brut N/V, Burgenland, Austria NV 72btl
UVA TOSCA / LAMBRUSCO G Podere Sottiolnoce 'Cattebrega' Emilia-Romagna, IT '21 92btl
SYRAH Prior Lucas 'Falala', Bairrada, Portugal '20 88btl
PINOT NOIR / CHARDONNAY Contratto Millesimato Pas Dosé, Italy '19 108btl
IMPERIAL BRUT Moet & Chandon, Champagne, France NV (375 mL) 80btl
BRUT Moet & Chandon, Napa Valley, Ca 80btl
BRUT Gonet-Medeville Premier Cru, Champagne, France NV 110 btl
BRUT Laurent-Perrier La Cuvee, Champagne, France NV 128 btl
BRUT VINTAGE Veuve Clicquot, Champagne, France ‘15 372 btl
White
TXAKOLINA Ulacia 'Getriako Txakolina', Getaria, Spain ‘23 14 | 52
GARGANEGA Prà 'Otto', Soave Classico, Veneto, Italy ‘23 14 | 52
CHENIN BLANC / GRENACHE BLANC / VIOGNIER 'Wolftrap', South Africa ‘23 13 | 48
TORRONTÉS Crios de Susana Balbo, Valle de Uco, Argentina ‘24 13 | 48
MOSCATO La Spinetta 'Bricco Quaglia' Moscato d'Asti, Castagnole Lanze, Italy '23 64btl
PICPOUL Domitia, Languedoc, France ‘23 48btl
GRÜNER VELTLINER Weingut Am Berg, Kamptal, Austria ‘23 76btl (liter)
PINOT GRIGIO Giampaolo Venica, 'Via Alpina', Fuili, Italy ‘23 56btl
RIESLING Domaine Weinbach 'Les Vignes du Prêcheur', Alsace, France ‘23 104btl
SAUVIGNON BLANC Savage 'Salt River', Western Cape, South Africa ‘23 56btl
**ERBALUCE Le Piane 'Bianko', Boca, italy ‘23 90btl
GRILLO Barraco 'Biancammare', Terre Siciliane IGT, Sicily, Italy ‘21 76btl
ALBARIÑO Combados Urban Winery 'Desconciertos', Rías Baixas, Spain ‘23 92btl
MELON DE BOURGOGNE Domaine de la Quilla 'Sur Lie', Muscadet, France ‘22 50btl
CATARRATTO Alessandro Viola & Longarico 'Nostrale', Sicily, Italy ‘23 88btl
TROUSSEAU GRIS Jolie-Laide, San Benito, CA '24 92btl
CHASSELAS DORÉ Eyrie Vineyards, Dundee Hills, Willamette Valley, OR '22 98btl
CHARDONNAY Joseph-Jibril, Russian River Valley, California ‘24 80btl
CHARDONNAY Domaine Raoul Gautherin & Fils, Chablis, France '23 104btl
**voted as guest favorite by the attendees of our July wine dinner
Skin Contact
ROSE La Spinetta 'Il Rosé Di Casanova', Tuscany, Italy ‘23 14 | 52
GRENACHE ROSE Matthiasson Rose, Napa, California ‘23 80btl
ST. LAURENT / PINOT NOIR ROSE Johanneshof Reinisch, Thermenregion, Austria 68btl
PINOT NOIR ROSE Joseph - Jibril 'Pink Wine', Russian River Valley, California ‘24 84btl
CHENIN BLANC / PINOT GRIS Wonderwerk 'Big Orange', Gilroy, California ‘24 68btl (liter)
PINOT GRIS / ORANGE MUSCAT Stolpman "Love You Bunches", Santa Barbara, CA '23 60btl
VERMENTINO / ANSONICA + Chalmers Family ' Mother Block', Victoria Australia '22 60btl
Red
PINOT NOIR Montinore Estate 'Red Cap', Willamette Valley, OR '22 14 | 52
NEBBIOLO G.D. Vajra 'Claré J.C.', Langhe, Italy ‘24 17 | 64
SYRAH / GRENACHE / MOURVEDRE / SANGIOVESE Stolpman 'La Cuadrilla', CA '23 14 | 52
MERLOT / CAB SAUV / PETITE VERDOT Château Pey La Tour, Bordeaux Supérieur, France ‘20 17 | 64
BAGA Niepoort 'Drink Me Nat Cool', Bairrada, Portugal '24 (liter) 62btl
PINOT NOIR Aniello ‘Alto Valle de Rio Negro’, Patagonia, Argentina ‘24 56btl
PINOT NOIR / VALDIGUIE - CARBONIC Joseph - Jibril, Healdsburg, California ‘24 66btl
PINOT NOIR Suzor 'The Tower', Willamette Valley, Oregon ‘21 110btl
PINOT NOIR Remoissenet Pere et Fils, 'Bourgogne Rouge', Burgundy, France ‘22 132btl
NEBBIOLO G.D. Vajra, Langhe, Italy '23 72btl
NEBBIOLO Poderi Colla, Barbaresco Roncaglie, Italy '20 170btl
**NERELLO MASCALESE Passopiscario 'Passorosso', Etna Rosso, Italy ‘22 100btl
GAMAY Paul Durdilly et Fils 'Les Grandes Coasses', Beaujolais, France ‘23 64btl
GAMAY NOIR Lucy Winery, Santa Lucia Highlands, California ‘23 84btl
GAMAY Anne-Sophie Dubois 'Les Cocottes', Fleurie, Beaujolais, Frace ‘23 96btl
LIMNIONA Kontozisis 'By Soft Nails', Thessaly, Greece ‘23 68btl
CANNONAU / BARBERA / BOVALE Meigamma 'Rossozero', Sardegna, Italy 64btl
**TEMPRANILLO Mayela 'Alavesa Cosechero 2.0 Vino Tinto', Rioja, Spain ‘23 56btl
MALBEC Matias Riccitelli 'The Apple Doesn't Fall Far', Mendoza, Argentina ‘23 68btl
GRENACHE Bodegas Máximo Abete 'Tres Partes', Navarra, Spain ‘23 58btl
GRENACHE Ochota Barrels 'Out of My Head', Adelaide Hills, Australia ‘23 140btl
GRENACHE / SYRAH / CARIGNAN Domaine Santa Duc, Côtes du Rhône, France '22 76btl
GRENACHE / SYRAH / MOURVÈDRE Clos du Mont-Olivet, Châteauneuf-du-Pape Cuvée, FR ‘21 160btl
NERO D'AVOLA / SYRAH Alessandro Viola 'Note di Rosso' Terre Siciliane, Italy '22 80btl
TEMPRANILLO / MERLOT / GARNACHA Aylés Cuesta de Herrero, Aragon, Spain ‘ 21 76btl
TEMPRANILLO Sierra Cantabria, Gran Reserva, Rioja, Spain ‘15 120btl
SYRAH / VIOGNIER Xavier Gèrard, Côte-Rôtie, Rhone Valley, France ‘19 190btl
CABERNET FRANC Domaine de Noiré 'Soif de Tendresse', Chinon, Loire, France ‘22 64btl
CABERNET FRANC Joseph-Jibril, Santa Cruz Mountains, California ‘23 98btl
CABERNET FRANC Le Monde, Fruili, Fruili-Venezia Giulia, Italy ‘20 64btl
CABERNET FRANC Russiz Superiore, Collio, Italy ‘22 108btl
TANNAT Viña Progreso 'Overground', Canelones, Uruguay ‘22 76btl
**RUCHÉ Ferraris Agricola 'Classic Ruché', Piedmont, Italy ‘23 68btl
SANGIOVESE La Spinetta 'II Nero di Casanova', Tuscany, Italy ‘20 64btl
SANGIOVESE Caparzo, 'Brunello di Montalcino', Tuscany, Italy ‘18 164btl
MERLOT / CAB SAUV / CAB FRANC Cru Monplaisir, Bordeaux Superieur, France ‘21 74btl
CABERNET SAUVIGNON Poggio al Tufo, Tuscany, Italy ‘20 70btl
CABERNET SAUVIGNON Gramercy Cellar, Columbia Valley, WA '19 152btl
CABERNET SAUVIGNON Staglin Family Estate, Rutherford, Napa, CA '19 600btl
**voted as guest favorite by the attendees of our July, August, & September wine dinner
dinner to go?
Have allergies or intolerances? Please make a note when booking, or let your server know.
